þeorf
Morphological Analysis
Wordclass: Adjective
In the OE text, the length is:indicated by acute accentsindicated by macronsnot indicated.
þeorf
adj. I. unleavened, used substantively, unleavened bread Gehafen hláf fermentacius panis, ðeorf azimus, Wrt. Voc. i. 41, 15-16. Þeorf azimum, ii. 6, 8. Sýfernysse þearf sinceritatis azima, Hymn. Surt. 82, 31. Þeorfne hláf ðú scealt etan vesceris azymis, Ex. 34, 18: Homl. Th. ii. 264, 16. Etaþ þeorf azyma comedetis, Ex. 12, 15, 18. Doege ðara ðorofra (ðefra, Rush.) mæta die azymorum, Mt. Kmbl. Lind. 26, 17. Lactuca hátte seó wyrt ðe hí etan sceoldon mid ðám þeorfum hláfum, Homl. Th. ii. 278, 26, 18. On ðærfum biluitnises in azymis sinceritatis, Rtl. 25, 19. Healdaþ þeorfe mettas observabitis azyma, Ex. 12, 17. Hí worhton þeorfe heorðbacene hláfas fecerunt subcinericios panes azymos, 12, 39: Lev. 8, 2; Homl. Th. ii. 210, 34: 264, 2. I a. in the Lindisfarne gloss fermento is glossed by ðærfe, Mt. 16, 6, 11. II. of milk, fresh (as opposed to sour? cf. Icel. þjarfr, of water, fresh as opposed to salt), skim (? so Cockayne) Dó on beór swá on wín swá on þeorfe meoluc, Lchdm. ii. 270, 29. [Bræd all þeorrf wiþþutenn berrme, Orm. 997. Þerue kakeȝ, Allit. Pms. 57, 635, Þerf bred, Mand. 19, 1. Of þerf brede de azymo pane, Trev. v. 9, 6: Wick. Gen. 19, 3. Therf, not sowyryd azimus, Prompt. Parv. 490. A tharf bred panis siliginus, sigalinus, Wrt. Voc. i. 198, 8, 9. O. H. Ger. derb brót azymus: Icel. þjarfr unleavened; fresh (water).]
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