Bosworth Toller's

Anglo-Saxon

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þeorf

  • adjective
Dictionary links
Grammar
þeorf, adj.
unleavened, used substantively,
unleavened bread
Show examples

  • Gehafen hláf fermentacius panis, ðeorf

    azimus,

      Wrt. Voc. i. 41, 15-16.

  • Þeorf

    azimum,

    ii.
      6, 8.

  • Sýfernysse þearf

    sinceritatis azima,

      Hymn. Surt. 82, 31.

  • Þeorfne hláf ðú scealt etan

    vesceris azymis,

      Ex. 34, 18: Homl. Th. ii. 264, 16.

  • Etaþ þeorf

    azyma comedetis,

      Ex. 12, 15, 18.

  • Doege ðara ðorofra (ðefra, Rush.) mæta

    die azymorum,

      Mt. Kmbl. Lind. 26, 17.

  • Lactuca hátte seó wyrt ðe hí etan sceoldon mid ðám þeorfum hláfum,

      Homl. Th. ii. 278, 26, 18.

  • On ðærfum biluitnises

    in azymis sinceritatis,

      Rtl. 25, 19.

  • Healdaþ þeorfe mettas

    observabitis azyma,

      Ex. 12, 17.

  • Hí worhton þeorfe heorðbacene hláfas fecerunt subcinericios panes azymos, 12, 39: Lev. 8, 2; Homl. Th. ii. 210, 34: 264, 2. I a. in the Lindisfarne gloss fermento is glossed by

    ðærfe,

      Mt. 16, 6, 11.
of milk, fresh (as opposed to sour? cf.
Icel. þjarfr, of water, fresh as opposed to salt), skim (? so Cockayne)
Show examples

  • Dó on beór swá on wín swá on þeorfe meoluc,

      Lchdm. ii. 270, 29.
Etymology
[Bræd all þeorrf wiþþutenn berrme, Orm. 997. Þerue kakeȝ, Allit. Pms. 57, 635, Þerf bred, Mand. 19, 1. Of þerf brede de azymo pane, Trev. v. 9, 6: Wick. Gen. 19, 3. Therf, not sowyryd azimus, Prompt. Parv. 490. A tharf bred panis siliginus, sigalinus, Wrt. Voc. i. 198, 8, 9. O. H. Ger. derb brót azymus: Icel. þjarfr unleavened; fresh (water).]
Linked entries
v.  þærf þorof.
Entry information
Citation

Bosworth, Joseph. “þeorf.” In An Anglo-Saxon Dictionary Online, edited by Thomas Northcote Toller, Christ Sean, and Ondřej Tichy. Prague: Faculty of Arts, Charles University, 2014. https://bosworthtoller.com/31748.

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  • þeorf, adj.

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