Bosworth Toller's

Anglo-Saxon

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ge-brǽdan

  • verb [ weak ]
Dictionary links
Grammar
ge-brǽdan, p. -brǽdde; pp. -brǽded, -brǽdd, -brǽd [ge-, brǽdan to roast]
To roast, broil; torrēre, assāre
Show examples

  • Eton ealle ðæt flǽsc on fýre gebrǽdd

    ĕdent carnes assas igni,

    • Ex. 12, 8
      • .

  • Ne ne eton gé of ðam nán þing hreówes, ne mid wælere gesoden, ac sig hit eall on fýre gebrǽdd

    non comĕdētis ex eo crūdum quid, nec coctum ăqua, sed tantum assum igni,

    • 12, 9
      • .

  • Hig brohton him dǽl gebrǽddes fisces

    illi obtŭlērunt ei partem piscis assi,

    • Lk. Bos. 24, 42
      • .

  • Genime ðysse ylcan wyrte wyrttruman gebrǽde on hátan axan

    let him take roots of this same herb roasted on hot ashes,

    • Herb. 60, 3; Lchdm. i. 162, 17
      • .
Entry information
Citation

Bosworth, Joseph. “ge-brǽdan.” In An Anglo-Saxon Dictionary Online, edited by Thomas Northcote Toller, Christ Sean, and Ondřej Tichy. Prague: Faculty of Arts, Charles University, 2014. https://bosworthtoller.com/13748.

Checked: 1
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  • ge-brǽdan, v.

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