wiþer-braca
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L. 5, 25 : 12, 26 under wiþet-breca
fel
human skin
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Hé breác weðera fella for sadele vervecum pellibus pro sella utebatur, Gr. D. 34, 13. a purple garment Similar entries (= pæll. v. felle-reád. v.Gall. s. v. fello) Welige mið felle divitem purpuratum, Lk. p. 9, 2
cínan
To gape, to break into chinks ⬩ hiare, dehiscere
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To gape, to break into chinks; hiare, dehiscere, Som. Ben. Lye
offrung-sceát
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An offering-sheet [explained in the following passage: Their offerings of bread and wine, which they brought . . . having their hands muffled up in a very fine linen cloth or offering-sheet, v. N. E.
ǽr-margen
The early morning ⬩ the day-break
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The early morning, the day-break, Ps. Surt. 56, 9: 107, 3: 118, 148
ge-brittan
to exhibit ⬩ give ⬩ to crumble ⬩ break small ⬩ exhĭbĕre ⬩ impendĕre ⬩ friāre
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to exhibit, give, to crumble, break small; exhĭbĕre, impendĕre, friāre.Som. Ben. Lye
ge-browen
brewed
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brewed, Ors. 1, 1; Bos. 22, 17: Homl. Th. i. 552, 7;
Linked entry: browen
þurh-brecan
to break through
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to break through Wordes ord breósthord þurhbræc, Beo. Th. 5577; B. 2792
sufel
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Anything, whether flesh, fish, or vegetable, eaten with bread, sowl ['Anything used to flavour bread, such as butter, cheese, etc., is called sowl in Pembrokeshire,' Halliwell]; pulmentarium Sile him fórmete on hláfe and on sufle and on wíne dabis viaticum
Linked entries: winter-sufel ge-sufel
reófan
To break, rend, rive;
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; To break, rend, rive; Randbyrig wǽron rofene, Cd. Th. 207, 7; Exod. 463
húsel-disc
Housel-dish ⬩ the paten
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Housel-dish, the plate for the consecrated bread, the paten Húseldisc patena, Ælfc. Gl. 26; Som. 60, 91; Wrt. Voc. 25, 31: patina Wrt. Voc. 81, 2.
Linked entry: offrung-disc
lapian
To lap ⬩ lick
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Gedó ðonne on glæsfæt and ðonne mid hláfe oððe mid swá hwilcum mete swá ðú wille lapa on then put it into a glass vessel, and then, with bread or with whatever food you will, lap it up, L. M. 2, 6; Lchdm. ii. 184, 24.
syfling
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Food to be eaten with bread Syflyncge pulmentario (pulmentarium quilibet cibus extra panem, Migne), Hpt. Gl. 494, 57. Ðǽr feóll ádúne wearm hláf mid his syflinge, Homl. Th. ii. 136, 18.
temesian
Entry preview:
Temse-bread is given in Ray's South and East-Country Words, E. D. S. Pub. B. 16), Mk. Skt. Lind. 2, 26
Linked entries: temised temsian ge-temesed
scild
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Add Swilce án lytel pricu on brádan brede oþþe rondbeáh on scilde, Bt. 18, 1; F. 62, 5. Ic wille ðurhgán orsorh ðone here mid róde tácne gewǽpnod, ná mid reádum scylde oððe mid hefegum helme oþþe heardre byrnan, Hml. Th. ii. 502, 12: Hml.
gegn
Again ⬩ contra
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Again; contra Brego geán þingade the Lord spoke again, Cd. 48; Th. 62, 5; Gen. 1009
Linked entry: geán
-weþer
Entry preview:
Hé breác weþera fella for sadole vervecum pellibus pro sella utebatur, Gr. D. 34, 12. Add
wilm-hát
Burning hot
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Burning hot Him brego engla wylmhátne líg tó wræce sende, Cd. Th. 156, 5 ; Gen. 2584
ge-slítan
To tear ⬩ rend ⬩ break
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To tear, rend, break Midðý geslitten wéron ða bendo ruptis vinculis, Lk. Skt. Lind. 8, 29
HLÁF
Bread, ⬩ food, ⬩ a loaf
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of coarse bread, and a third of fine, Chart. Th. 158, 25. Hwítes hláfes cruman crumbs of white bread, L. M. 1, 2; Lchdm. ii. 34, 21.