Bosworth Toller's

Anglo-Saxon

Dictionary online

spic

  • noun [ neuter ]
Dictionary links
Grammar
spic, es; n.
Wright's OE grammar
§42;
Bacon, lard, the fat flesh of swine
Show examples
  • Hi lares ðás hús; ðanon ys gecweden lardum spic, forðan ðe hit on húsum hangaþ lange,

    • Ælfc. Gr. 9, 17
    • ;
    • Zup. 42, 17
    • .
  • Spic

    lardum,

    • Wrt. Voc. i. 82, 25
    • :

    larda,

    • 286, 52
    • :
    • ii. 52, 1
    • :

    tanea,

    • i. 26, 47
    • .
  • Spices snǽd

    offella vel particula,

    • 27, 19
    • :
    • ii. 65, 7
    • :
    • Homl. Skt. ii. 25, 87
    • .
  • Man nime áne cuppan huniges and healfe cuppan clǽnes gemyltes spices, and mængc on gemang ðæt hunig and ðæt spic tógædere,

    • Lchdm. iii. 76, 5
    • .
  • Án sconc spices

    a ham,

    • L. Ath. i. prm.
    • ;
    • Th. i. 198, 7
    • .
  • Hé ǽlce gére ágefe ðém hígum .iii. wéga spices,

    • Chart. Th. 471, 14
    • :
    • 473, 28
    • .
  • Speces,

    • 468, 24
    • .
  • Mid ealdan spice oþþe mid ferscre buteran,

    • Lchdm. ii. 354, 5
    • .
  • Gemelte eald spic,

    • 52, 20
    • .
  • Nim clǽne spic,

    • iii. 40, 26
    • .
  • Ðonne hé spic behworfen hæfþ

    when he has attended to the bacon,

    • L. R. S. 7
    • ;
    • Th. i. 436, 23
    • .
  • Etan spice,

    • Homl. Skt. ii. 25, 111
    • .
Spic occurs in names of places where swine were fed, e. g. Holan-spic,
  • Cod. Dip. Kmbl. i. pp. 115, 137, 184
  • ,
but its meaning here is not evident. Kemble suggests that it may refer to the mast on which the swine were fed.
Etymology
[
Þer com spic (fleas, 2nd MS.), Laym. 24437.
Spyk or fet flesche popa, Prompt. Parv. 469, col. 1.
O. L. Ger. spec[-suín]
:
O. H. Ger. spech lardum
:
Ger. speck
:
Icel. spik fat of seals, whales, etc., blubber
:
Dan. spek blubber, lard
:
Swed. späk lard.
]
Similar entries
v. offrung-spic.
Linked entries
v.  spec.
Full form

Word-wheel

  • spic, n.