and-bita
That which is unleavened ⬩ unleavened bread ⬩ the feast of unleavened bread ⬩ azyma
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That which is unleavened, unleavened bread, the feast of unleavened bread; azyma Andbita vel and-beorma azyma, Cot. 17
Dofere
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DOVER; Dubris, Dofris, is; f His men cóman to Doferan his men came to Dover, Chr. 1050; Th. 313, 20, col. 2: 1051; Th. 317, 25, col. 2. On ðam ylcan geáre com Eustatius up æt Doferan in the same year Eustace landed at Dover, 1052; Th. 312, 26, col. 2
hláf-leást
Lack of bread
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Lack of bread For ðære hláfleáste ða eorþan ǽton for lack of bread they ate the earth, St. And. 34, 20
ofer-bregdan
To overspread, cover, draw a covering over ⬩ To break out over a surface
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To break out over a surface Scamoniam geceós ðus brec on tú dó hwón on ðine tungan gif hió hwíte oferbregdeþ swá meluc ðonne hió biþ gód choose scammony thus; break it in two, put a bit on your tongue, if it breaks out all over white as milk, it is good
hláf-gang
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Substitute: The going to eat bread. of ordinary bread Ðá wicþénas ánre tíde ǽr gemǽnum gereorde gán tó hláfe ... ðéhhweþere freólstídum beón bútan þám hláfgange ... oð þæt hí mæssan hæbben septimanarii ante unam horam refectionis accipiant panem ...
bere-hláf
A BARLEY-LOAF ⬩ barley-bread ⬩ hordeaceus panis
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A BARLEY-LOAF, barley-bread; hordeaceus panis
ge-hlencan
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Gif men sió heáfodpanne beó gehlenced, álege þone man úpweard, dríf . ii. stacan æt þám eaxlum, lege þonne bred þweóres ofer þá fét, sleah bonne þriwa on mid slegebytle; hió gǽþ on riht sóna, Lch. ii. 342, 4 : 302, 29
hláf-hwǽte
Wheat for making bread,
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Wheat for making bread, Chart. Th. 144, 34
Beofer-lic
BEVERLEY ⬩ Yorkshire ⬩ Beverlea in agro Eboracensi
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BEVERLEY, Yorkshire; Beverlea in agro Eboracensi Hér forþférde se hálga biscop Iohannes, and his líc resteþ [MS. restad] in Beoferlic here, A. D. 721, the holy bishop John died, and his body resteth at Beverley Chr. 721; Erl. 45, 25; Th. 73, 15, col.
Linked entry: Befor-leág
Engla feld
ENGLEFIELD or INGLEFIELD, near Reading, Berkshire ⬩ lŏci nōmen in agro Berkeriensi
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ENGLEFIELD or INGLEFIELD, near Reading, Berkshire; lŏci nōmen in agro Berkeriensi Hér cwom se here to Reádingum on West-Seaxe, and ðæs ymb iii niht ridon ii eorlas up: ðá gemétte hie Æðelwulf aldorman on Engla felda, and him ðǽr wið gefeaht, and sige
þeorf-hláf
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A loaf of unleavened bread Hí ǽton þeorfhláfas, Jos. 5, 11
þeorf-symbel
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The feast of unleavened bread Ðú ytst þeorf-symbel, Ex. 23, 14
ge-bærmed
Fermented ⬩ leavened ⬩ fermentātus
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Fermented, leavened; fermentātus Gebærmed hláf leavened bread; pānis fermentātus, Som. Ben. Lye
hláf-ofen
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An oven for baking bread Fornum hláfofn, a farre dictum, Wrt. Voc. ii. 39, 65
Linked entry: ofen
hláf-gebrece
A fragment of bread
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A fragment of bread Swá hláfgebrece sicut frustum panis, Ps. Th. 147, 6
dǽl-ness
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Division, breaking (of bread) On dǽlnise hláfes in fractions panes, Lk. p. 11, 11
Dorce-ceaster
DORCHESTER, Oxfordshire, the episcopal seat of the first bishop of the West Saxons, which was subsequently removed to Lincoln ⬩ Durocastrum, in agri Oxoniensis parte Berceriensi finitĭma
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DORCHESTER, Oxfordshire, the episcopal seat of the first bishop of the West Saxons, which was subsequently removed to Lincoln; Durocastrum, in agri Oxoniensis parte Berceriensi finitĭma Hér Cynegils [MS. Kynegils] wæs gefullod fram Byríne ðam biscope
offrung-dæg
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The feast of unleavened bread Þá offrungdagas wé ná ne begýmaþ azimas non observamus, An. Ox. 40, 23
big-swíc
Deceit, guile ⬩ fraus
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Deceit, guile; fraus Bútan brede and bigswíce without fraud and guile, L. Ed. 1; Th. i. 160, 7
hláf-hús
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a house of bread (translation of Beth-lehem) Bethlehem is gereht 'Hláf-hús', Hml. Th. i. 34, 15